Ethiopia Shakisso

Ethiopia Shakisso

A Tropical Symphony in Your Cup.

Flavor Profile:

Blueberry, jasmine, peach, and pineapple blend harmoniously to create a fruity and floral masterpiece.

Origin Details:

• Region: Shakisso, Ethiopia

• Varietal: Heirloom varietals

• Altitude: 1,800–2,100 meters above sea level

• Processing Method: Natural anaerobic, delivering intense fruitiness and complexity

• Roast Level: Medium-light roast to highlight the vibrant flavors

• Score: 87.25

Experience:

Best suited for filter brewing, this coffee offers a tropical and aromatic experience, perfect for adventurous coffee enthusiasts.

Why It Stands Out:

The anaerobic process amplifies the coffee’s fruit-forward profile, making it a standout example of innovation in Ethiopian coffee production.