Ethiopia Boku

Ethiopia Boku

Floral Elegance Meets Fruity Bliss.

Flavor Profile:

Lavender, mandarin, and raspberry create a delicately floral and fruity cup.

Origin Details:

• Region: Boku, Ethiopia

• Varietal: Heirloom varietals

• Altitude: 1,850–2,100 meters above sea level

• Processing Method: Natural, amplifying the vibrant fruity notes

• Roast Level: Medium-light roast to preserve its intricate flavor profile

• Score: 87.75

Experience:

Best enjoyed as a filter coffee, this cup offers a delicate and aromatic experience for those who appreciate complexity in their brew.

Why It Stands Out:

Grown in the lush highlands of Ethiopia, this coffee showcases the unique terroir and traditional methods of the region.