Costa Rica Asoporaa

Costa Rica Asoporaa

Tagline: Sweet Harmony in Every Sip.

Flavor Profile:

Milk chocolate, honey, and pomegranate deliver a smooth and sweet cup with a touch of tartness.

Origin Details:

• Region: Tarrazú, Costa Rica

• Varietal: Caturra, Catuai

• Altitude: 1,600–1,800 meters above sea level

• Processing Method: Honey, enhancing sweetness and body

• Roast Level: Medium roast for balance and versatility

• Score: 86.75

Experience:

A versatile coffee, perfect for both filter brewing and espresso, offering a creamy, balanced cup with a gentle fruity touch.

Why It Stands Out:

The honey process brings out the natural sweetness and silky texture, making this coffee a favorite for those who love balanced and approachable flavors.