Colombia Elindio

Colombia Elindio

Bright and Sweet, with a Hint of Adventure.

Flavor Profile:

Sweet tangerine, cherry, and cocoa nibs create a vibrant and layered experience.

Origin Details:

• Region: El Indio, Colombia

• Varietal: Castillo, Caturra

• Altitude: 1,750–1,850 meters above sea level

• Processing Method: Natural, enhancing the fruity sweetness and complexity

• Roast Level: Medium-light roast, preserving the delicate balance of bright acidity and sweetness

• Score: 88.25

Experience:

Perfect for filter brewing, this coffee offers a clean, sweet, and refreshing cup, ideal for those who enjoy exploring the nuances of Colombian coffee.

Why It Stands Out:

With its high score and natural processing, Colombia Elindio showcases the exceptional potential of specialty Colombian coffee, offering a cup that is both vibrant and full of character.